Perfect Potatoes Au Gratin Batch 8 Recipes

Potatoes Au Gratin Batch 8. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender. Take the potatoes out of the milk. In an oven safe dish spray the bottom and sides. You can cook Potatoes Au Gratin Batch 8 using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Potatoes Au Gratin Batch 8

1. It's 1 pound of potatoes.
2. It's 3 cup of milk.
3. Prepare 2 cup of shredded sharp cheddar cheese.
4. You need 2/3 cup of sour cream.
5. You need 1/2 cup of milk.
6. You need 1/2 teaspoon of kosher salt.
7. You need To taste of ground black pepper.
8. You need 2 teaspoon of cornstarch.

In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. You could make a double batch and have the mac the next night with baked chicken. I will not make Au Gratin Potatoes from a box mix again!

Potatoes Au Gratin Batch 8 instructions

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

Potatoes - use Yukon gold, red or Russet potatoes sliced to about ¼" thickness.; Onion - you can use either white or yellow minced onions.; Butter - either salted or unsalted will work - it just depends on your preference.; Flour - we use all-purpose flour to thicken the cheese sauce.; Salt and Pepper; Garlic Powder - this adds a nice sweet garlic flavor. Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious, vegetarian side! These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.