Baked Fiesta Enchiladas. I will make them again many time. Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender.
I have also found that the filling freezes really well making it great for a quick dinner.
I try to use the low fat, low sodium versions of the sour cream and soup to make it a little.
When it comes to Mexican food, I absolutely love enchiladas.
You can cook Baked Fiesta Enchiladas using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked Fiesta Enchiladas
- It's 1 tablespoon of butter.
- It's 1 pkg (8 ounce) of sliced mushrooms (ok to omit,like I do).
- It's 1 of medium red pepper chopped.
- You need 1 of medium onion chopped.
- Prepare 2 cloves of garlic minced (simply because I love garlic).
- You need 2 of large chicken breast about 3/4 lb grilled and chopped or use chicken strips.
- It's 1 can of condensed cream of chicken soup.
- You need 3/4 cup of sour ceam.
- It's 1 1/2 cups of shredded cheddar cheese divided.
- It's 1/2 cup of pitted black olives.
- You need 6 of flour tortillas 8"or 10" size.
- You need 1 1/2 cups of thick and chunky salsa.
A few of my favorite are Chicken Enchiladas, Butternut Squash and Black Bean Enchiladas, and Enchiladas Verdes (Green Enchiladas). Perhaps because I'm enchilada obsessed, this is my FAVORITE way to eat quinoa - perfect for Meatless Mondays!! Most enchiladas are baked covered with foil until heated through. Sprinkle the cheese on top of the enchiladas after they are heated through.
Baked Fiesta Enchiladas step by step
- Preheat oven to 350 degrees Farenheit..
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well..
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese..
- Bake 20-25 minutes or until heated through..
Enchilada Recipes Keep your family happy and full with these deliciously easy enchiladas. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Heat oil in large saucepan on medium-high heat. Pour remaining can of enchilada sauce over top;sprinkle with remaining one cup of cheese. Melt butter in medium saucepan on medium high heat.