Delicious Potato and Ground beef Gratin Recipes

Potato and Ground beef Gratin. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Brown ground beef using vegetable oil.

In a small bowl combine mushroom soup, sour cream and milk. Pour half the sauce over the ground beef mixture. Arrange the remaining potato slices in an even layer on top and season with salt and pepper. You can have Potato and Ground beef Gratin using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato and Ground beef Gratin

1. You need 1 lb of ground beef or turkey.
2. Prepare 6 of potatoes, boiled.
3. You need 1 tsp of salt.
4. You need 1 tsp of pepper.
5. You need 3 of stems of fresh Thyme.
6. It's 1/4 c of finely chopped onion.
7. It's 3 Tbsp of flour.
8. Prepare 3 cups of milk.
9. You need 3 cups of shedded cheese.
10. It's 3 Tbsp of butter.

Pour the remaining sauce over the potatoes and sprinkle the shredded cheese evenly over the dish. Cover the casserole dish loosely with aluminum foil. No, do not use frozen ground beef in the slow cooker as there is the chance of getting seriously ill if the meat is undercooked. TIPS FOR BAKING THE PERFECT Beef and Potato Au Gratin.

Potato and Ground beef Gratin instructions

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat..
2. Take boiIed potatoes and mash them..
3. In saucepan melt butter and add chopped onion stir for 2 minutes..
4. Add in flour and Thyme stir until bubbly remove from heat..
5. Add milk place back on heat and stir until bubbly..
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat..
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered..
8. Top with remaining cheese and bake for 15min..

Brown the ground beef before adding to the slow cooker this adds great flavor and texture to the beef and potato au gratin The potatoes go in the slow cooker peeled, though I don't mind skin on for most recipes this one tastes great without. How to make Beef and Potato Au Gratin in the crockpot: Brown ground beef on the stovetop, add salt and pepper to taste. Grease a baking dish with butter. Start with a layer of potato, then add all the ground meat, and finish with another layer of potato. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain.