Delicious Cheesy Au Gratin Hash Browns Recipes

Cheesy Au Gratin Hash Browns. In a large bowl, combine the hash browns, cheese, onion, salt and pepper. Pour over potato mixture and mix gently to combine. Toss cornflakes and remaining butter; sprinkle over the top.

These cheesy potatoes Au Gratin are a slightly different version of a favorite classic. Heat dressing in large skillet on medium heat. Cheesy Au Gratin Hash Browns Yum! You can cook Cheesy Au Gratin Hash Browns using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Au Gratin Hash Browns

1. Prepare 1 lb of package of frozen shredded hash browns, thawed.
2. Prepare 3/4 cup of sour cream.
3. You need 1 can of cream of mushroom soup.
4. You need 1 cup of fiesta blend shredded cheese.
5. Prepare 1 cup of sharp cheddar cheese.
6. Prepare 1/2 cup of onion finely chopped.
7. You need 1/4 cup of butter melted.
8. Prepare to taste of Salt and pepper.
9. Prepare 2 cups of Ritz crackers coarsely crushed (topping).
10. Prepare 2 tbsp of butter melted (topping).

In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies. Pour over potato mixture and mix gently to combine. Toss cornflakes and remaining butter; sprinkle over the top. In a saucepan heat half-and-half, margarine and cheese.

Cheesy Au Gratin Hash Browns instructions

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
2. Grease bottom of 2 quart glass pan with cooking spray.
3. Mix all non-topping ingredients in large bowl and add to greased pan.
4. Mix topping ingredients and spread evenly over the hash brown mixture.
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown.
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..

Place hash browns in a large mixing bowl then pour in milk mixture and toss to evenly coat. Place cornflakes in a gallon size resealable bag, seal bag and crush with a rolling pin to roughly pebble size bits. Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal. You can also make it ahead and refrigerate until you are ready to bake.