Yummy Enchilada Stuffed Peppers Recipes

Delicious, fresh and tasty.



Enchilada Stuffed Peppers. Stuffed Peppers are a delicious dinner or appetizer option. This Mexican Stuffed Peppers recipe is our go-to easy recipe because it's SO good. These Enchilada Stuffed Peppers with Cheese are loaded with beef, green chiles, onions, enchilada sauce, and so much cheese!

Enchilada Stuffed Peppers Once it's cooked, drain off the excess grease and then add cooked rice (or black beans), corn, and the enchilada sauce. Slice the peppers in half and scoop out the seeds. Heat the olive oil in a skillet over medium-high heat. You can have Enchilada Stuffed Peppers using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Enchilada Stuffed Peppers

  1. Prepare 1/2 lb of ground beef.
  2. Prepare 1/2 of small onion, diced.
  3. Prepare of Shredded carrot.
  4. You need of Baby spinach.
  5. It's 2 cups of enchilada sauce.
  6. It's 1 cup of shredded cheese.

Add the ground beef to the skillet and brown until almost cooked through. Add the onion and continue to cook, stirring occasionally, until the beef is fully cooked and the onion has softened. Add oregano and enchilada sauce and reduce heat to a simmer. Remove from heat and set aside.

Enchilada Stuffed Peppers instructions

  1. Preheat oven 350.
  2. In large skillet, cook beef with onions.
  3. Add carrots and cook til soft.
  4. Add spinach and sauce.
  5. Cut peppers in half lengthwise. Remove stem, seeds and membranes.
  6. Spoon a little beef filling into bottom of an 8x8 baking pan.
  7. Place peppers in baking dish.
  8. Spoon filling into each pepper.
  9. If any filling remains, pour over top.
  10. Cover with foil and bake 45 minutes or until peppers are soft.
  11. Remove foil, add cheese and return to oven.
  12. Cook until cheese is melted.
  13. Serve with Mexican rice and beans.

Repeat, topping the peppers off with plenty of cheese. These Cheesy Enchilada Stuffed Peppers are a great suggestion. Bell peppers are removed off tops, hollowed out, then filled with a crazy good mix of ground beef, onion, taco seasoning, enchilada sauce, green chile, and shredded cheese. These are finally topped with more cheese, and baked until cheese is melted and peppers are tender. Utilize leftovers and clean out the fridge by making these super simple and tasty stuffed peppers!