Buttered Sirloin Steak with Chimichurri Sauce. Buttered Sirloin Steak with Chimichurri Sauce Love chimichurri sauce here it is on some steak. I was in the mood for this sauce and butter bourbon sauce. I will go over cooking times, different cuts you should use, the essential things you need to know about cooking steak and more.

Combine butter and chimichurri seasoning (to taste) in another mixing bowl. If using NY strip steak, halve before serving. Plate dish as pictured on front of card, topping steak with chimichurri butter. You can cook Buttered Sirloin Steak with Chimichurri Sauce using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buttered Sirloin Steak with Chimichurri Sauce

It's 1-1/2 pound of sirloin steak 1-1/2 thick.
It's 1/2 teaspoon of kosher salt.
It's 1/2 teaspoon of fresh ground black pepper.
It's 1/2 stick of butter.
It's 4 tablespoon of chimichurri sauce see my recipe.

In the last minute of cooking, drop butter in pan and use spoon to baste steak with butter ensuring it gets coated evenly. Drizzle the chimichurri sauce over the steak strips and serve. AND… Almost all ingredients of chimichurri sauce are optional so if there is something you don't have or don't like, leave it out. Season the steak on both sides with salt and pepper.

Buttered Sirloin Steak with Chimichurri Sauce instructions

Get a skillet or pan hot and sear the steaks.
Turn as needed about every 3-4 minutes.
Add butter after fourth turn..
Cook till your desired doneness let rest 5 minutes.
Add chimichurri sauce atop the steak.
Serve I hope you enjoy!.

When it's melted and starting to brown. Chimichurri sauce is an Argentinian, herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. It's typically used on beef or chicken as a marinade or condiment. I'm usually anti-condiments or sauces when it comes to steak…BUT chimichurri is the absolute exception. Slice steak thinly, and serve with Chimichurri sauce.