Bacon Carbonara. Italian Carbonara with Bacon Italian Carbonara with Bacon. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna , Chicken Parmesan and Marinara Sauce. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.

If you love pasta as much as we do try these Creamy Garlic Shrimp Alfredo Pasta, Creamy Chicken, Bacon and Broccoli Ranch Pasta or. Set the pasta to boil according to the package's directions. Whisk cream, Parmesan, egg yolks, and worcestershire sauce in a medium sized bowl. You can have Bacon Carbonara using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon Carbonara

You need 1 pkg of bacon.
You need 2 of medium onions chopped fine.
You need 500 ml of cream.
It's 4 tbs of crushed garlic.
It's 1 pkg of Philadelphia Cream Cheese.
Prepare of Pepper.
Prepare of Sweet basil.

Pasta Carbonara with bacon lardons, parmesan cheese and eggs. No cream, no complicated sauces, just the real deal. The creamy carbonara sauce can't be any simpler, it just uses eggs and parmesan, no actual cream. While the pasta is cooking, fry the bacon until just barely crisp.

Bacon Carbonara instructions

Cook bacon but not crispy.
Drain and then add onion and cook until tender.
Add Philadelphia Cream Cheese let it melt a bit.
Add cream bring to very light boil.
Add garlic.
Pepper and basil to taste.

Remove from the pan and drain on paper towels. Pour off all of the bacon grease, but don't clean the pan. Return the pan to the stove over medium-low heat and throw in the onions and garlic. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly and a great option for company! —Cathy Croyle, Davidsville, Pennsylvania Bacon Mushroom Carbonara - This Bacon Mushroom Carbonara is an Italian favorite that will quickly because one of your go to pasta recipes.