Perfect Easy Tuna Carbonara Recipes

Delicious, fresh and tasty.



Easy Tuna Carbonara. It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when you haven't been to the store for a while or if you're stranded due to weather or illness. Tuna Carbonara When you're craving comfort food, but don't want to spend much time in the kitchen creating said comfort food, you must make a pot of creamy carbonara pasta. It's creamy taste comes from fresh parmesan cheese and whisked eggs, that get tossed in a pot of warm and garlicky pasta - no heavy cream or butter in this one; it. authentic carbonara is made by partially cooked eggs but this is more of a PINOY STYLE carbonara. this is how we usually cook our tuna carbonara here in the Philippines, esp. at home.

Easy Tuna Carbonara This recipe for pasta with tuna carbonara is the simplest one I came across. I loved the fact that even though it is so quick and easy to make, it tastes delicious. I'm dying to try some more complex carbonara di mare recipes, but this one was a good. You can cook Easy Tuna Carbonara using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Tuna Carbonara

  1. It's 250 g of spaghetti pasta.
  2. You need 1 of bulb medium garlic.
  3. You need 2 of medium egg yolks.
  4. It's 155 g of canned tuna flakes in oil.
  5. It's of Cheddar cheese, grated.
  6. Prepare leaves of Dried basil.
  7. You need to taste of Salt,.
  8. It's of Olive oil.

Super quick, easy and tasty Tuna Carbonara can be put together in minutes and mainly uses store cupboard ingredients. Use spaghetti, fettuccine, linguine or tagliatelle. It's not very important, but the long strands of pasta pick up the sauce better when you stir it through. It coats each strand with the beautiful tasty sauce.

Easy Tuna Carbonara instructions

  1. Cook the pasta as per instructions and set aside..
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly..
  3. Heat a wok or frying pan on high. Drizzle some olive oil..
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in..
  5. Add your tuna flakes together with the oil. Saute well..
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well..
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency..
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired..
  9. Add in salt to taste..
  10. Enjoy your pasta! :).

Add DEL MONTE Carbonara Sauce and pasta broth. Season with salt and pepper to taste. No need for further description and how it tastes. We are already familiar with this pasta dish. So, let's just have a bit of history.