Tasty Potato and Ham Gratin Recipes

Potato and Ham Gratin. In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. How long it takes depends on the thickness of the potato slices.

Gradually add milk, stirring constantly until mixture thickens and bubbles. Pour over potatoe mixture and stir gently to mix. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. You can have Potato and Ham Gratin using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Potato and Ham Gratin

1. It's 5 of medium red potatos, precooked in chicken broth until just.
2. It's of tender, then cooled.
3. Prepare 1 teaspoon of sriracha seasoning.
4. It's to taste of salt and pepper.
5. Prepare 8 ounces of thin. sliced black Forrest gam.
6. It's 8 ounces of sliced provalone chee.
7. Prepare 6 of green onions, sliced.
8. It's 6 slices of bacon. cooled crisp and crumbled.
9. You need 1 cup of heavy cream.
10. You need 2 of large eggs.
11. It's 2 of garlic cloves minced.
12. It's 2 cups of shredded pepper jack cheese.
13. It's 3 of tablespoond fresh grated romano cheese.

Top with half of the diced ham and one-third of. Spread the ham out in the bottom of the dish. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there to let the sauce run down into the bottom of the dish. The ham and cheese and potato gratin is a flavorful and sustaining winter dish.

Potato and Ham Gratin instructions

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
2. Lay one layer of potatos in pan.
3. Cover with a layer of ham.
4. Then a layer of sliced cheese, sprinkle with green onion and parsley.
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
6. .
7. .
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
9. Pour over potatoes.
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
11. .

Arrange a layer of the potatoes in a greased, deep ovenproof dish. Scatter over some of the ham, cheese and herbs and season with pepper. Continue the layers until you have used up all the ingredients, finishing with a layer of potatoes. Pour over the hot stock and dot with a little butter. Mix the fromage frais or crème fraîche with the milk.