Sirloin Strip Sukiyaki. Sirloin Strip Sukiyaki Today I'm using sirloin strips beef in sukiyaki sauce. With extra carrot and caramelized onion. Add the sukiyaki sauce, some stock.

Sukiyaki Sukiyaki is a Japanese dish which is prepared in the nabemono style or the Japanese. Partially freeze steak; trim fat from steak. Sprinkle beef strips with salt and pepper. You can cook Sirloin Strip Sukiyaki using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sirloin Strip Sukiyaki

Prepare 2 pack of sirloin strips.
It's 1/2 of onion (sliced).
It's 1/2 of carrot (thinly sliced).
Prepare 1 of black mushroom (sliced).
It's of Sukiyaki sauce:.
It's 3 tbsp of soy sauce.
It's 3 tbsp of mirin.
You need 1 tbsp of sugar.
It's of Olive oil.
You need of Stock.

In the same skillet, saute onions in remaining oil until tender. When prepared and cooked properly, it can be nearly as tender as some prime cuts at a fraction of the cost. An easy marinade acts to both season and tenderize the steak, while cooking quickly at high temperature keeps the steak moist and juicy. The sirloin steak is a famous and common steak known by many names including New York Strip, Kansas City Strip Steak as well as Porterhouse.

Sirloin Strip Sukiyaki step by step

Heat the pan, add 2 drops of olive oil, then caramelized the onion. Set aside..
Next, sautee the carrot and black mushroom. Set aside..
Heat olive oil, put the sirloin strips in then sauteed..
Add the sukiyaki sauce, some stock. Together, re-sauteed the onion, carrot, and mushroom..

Sirloin steaks with more marble (fat throughout the steak) are likely to be tasty succulent. The Sirloin steak can also be enjoyed as a larger T-Bone steak. The Sirloin is attached to one side of the. premium-quality meat (tenderloin, top sirloin, strip loin, rib eye, pork loin or any cut of meat that is slightly more lean and a bit more firm). Instructions Put the meat in a single layer in a large freezer bag. See great recipes for Saucy Beef Sirloin Strips w/ Broccoli & Carrots too!