Yummy Pastichio Au Gratin Recipes

Pastichio Au Gratin. Great recipe for Pastichio Au Gratin. A different version of the Classic Pastichio recipe, no ground beef is added. I use bits of Ham, and sometimes I might add in bits of Bacon, like I did this time and of course vegetables, carrots, and peas.

A different version of the Classic Pastichio recipe, no ground beef is added. (παστίτσιο, Pastichio). Although the Greeks did not invent pasta, they have been consuming similar foods since ancient times. For the sauce, heat the olive oil over medium-high heat in a large pot. You can have Pastichio Au Gratin using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pastichio Au Gratin

1. Prepare 1 package of Turbular Pasta medium size.
2. You need 2 of Eggs.
3. Prepare 2 cups of Ham chopped.
4. You need 1 cup of Bacon (optional).
5. It's 1 1/2 cup of Baby Carrots.
6. You need 1 1/2 cup of Peas.
7. You need 1/2 cup of boiled Pasta water.
8. Prepare 2 teaspoons of Cinnamon.
9. Prepare of Salt.
10. Prepare of Pepper.
11. Prepare of Bechamel Sauce:.
12. It's 4 cups of Milk.
13. Prepare 5 tablespoons of All Purpose Flour.
14. Prepare 4 tablespoons of Cooking Butter.
15. Prepare of Salt.
16. Prepare 1 of Egg.
17. Prepare of Nutmeg (optional).

A different version of the Classic Pastichio recipe, no ground beef is added. I use bits of Ham, and sometimes I might add in bits of Bacon, like I did this time and of course vegetables, carrots, and peas. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir.

Pastichio Au Gratin instructions

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
3. .

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt, oregano, pepper and garlic. This is kind of like the pastichio, which is kind of like lasagna, though I think spaghetti au gratin and pastichio are better than lasagna. It's easy to prepare and make. Add ground beef, salt and pepper, cook until browned.