Turnip Au Gratin. Start by peeling and thinly slicing the turnips and mincing the cloves of garlic. Place a single layer of turnips on top of the butter. Put a layer of turnips on the bottom of the skillet on top of the butter.

I can't think of a better way to eat turnips. Makes a great holiday side dish! For the cheese, I like to use a combination of Parmesan cheese and gruyere cheese. You can cook Turnip Au Gratin using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Turnip Au Gratin

Prepare 2 pounds of turnip roots.
It's 1-1/2 pound of Colby jack cheese.
Prepare 15 ounce of can of evaporated milk.
You need 1 teaspoon of ground black pepper.
It's 1-1 of :2 teaspoon salt.
It's 2 of large eggs.
Prepare 1 cup of grated parmesan cheese.

The nuttiness of gruyere is so good with turnips. Flavored […] Delightfully cheesy and wonderfully pronounced flavor with only a fraction of the carbs—our turnips au gratin recipe will satisfy the need for a savory side dish and is a healthier alternative to potatoes. Turnips are a starchy root vegetable similar to a potato, but are more closely related to cabbage, kale, broccoli and cauliflower. Place a layer of bread on the bottom of the casserole dish.

Turnip Au Gratin step by step

Preheat oven 400 degrees Fahrenheit.
Peel and wash the turnip roots.
Thinly slice the turnip roots.
Line the bottom of a pan.
Season with salt and pepper. Add cheese chunks to top.
Repeat each layer.
I was able to get 3 layers.
Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
Serve I hope you enjoy!.

Peel the onion, garlic and turnip. Slice everything very thinly - ideally with a mandolin or food processor. Get Turnip Gratin Recipe from Food Network. Place parsnips and turnips in a large saucepan; cover with water. Keto turnip gratin is a keto swap for potatoes.