CARBONARA sauce. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. The sauce comes together quickly, so you can cook the pasta first!

This sauce is usually paired with pasta, and spaghetti is usually the pasta of choice, although it can also be enjoyed with fettucine, tagliatelle, rigatoni and bucatini. Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. You can have CARBONARA sauce using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of CARBONARA sauce

It's 1/4 kg of beef bacon / beef stripes.
You need 2 tbsp of butter.
Prepare 1-2 of meduim size white onion.
You need 1 of medium size bell pepper (green).
Prepare 2-3 cups of cooking cream.
Prepare 1 cup of grated cheese / parmesan.
Prepare of dried basil.
You need 3 of small cans evaporated milk.

The carbonara sauce has the texture of a creamy Parmesan-y, silky rich sauce without having that heavy feel of cream sauces after you eat it. Carbonara sauce is quick, easy, and requires just a little finesse. [Photograph: Vicky Wasik. Video: Natalie Holt] Pasta with carbonara sauce is a fundamentally simple and easy dish, made by coating pasta in a rich, creamy sauce of eggs, cheese, pork, and black pepper. Whisk ¼ cup pasta cooking liquid into reserved egg mixture, then very slowly stream into Dutch oven, stirring constantly, until cheese is melted and egg is thickened to form a glossy sauce.

CARBONARA sauce instructions

In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes..
Add evap milk and cooking cream, let it simmer..
Add cheese and dried basil..

The eggs have a greenish-blue tint to the shell and the hens that lay them are often fed marigolds which make the egg yolks intensely bright yellow-orange. Many recipes for carbonara include cream—I never add cream. The creamy quality of the sauce should come from the tempered eggs emulsifying with the cheeses and pasta. Mix cream, eggs and S&P together. Mix all together and bring to boil.