Delicious Carbonara with salami Recipes

Carbonara with salami. Charles Wekselbaum uses his amazing salami as an alternative to the usual pancetta in his silky take on pasta carbonara. About using salami: Ziti Carbonara is a little bit alternative using salami instead of prosciutto, bacon or pancetta. It's a delicious diversion from the norm.

Charles Wekselbaum uses his amazing salami as an alternative to the usual pancetta in his silky take on pasta carbonara. Add a little water if it begins to stick. Serve the salami and remaining pecorino with a twist of black pepper. You can have Carbonara with salami using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carbonara with salami

1. It's 250 gr. of boiled spaghetti.
2. Prepare 100 gr. of cream.
3. You need 100 gr. of bacon.
4. You need 100 gr. of salami.
5. Prepare of black pepper.

Prepara pasta carbonara como un italiano, con nuestra receta tradicional. Bacon and salami and when you add bit pepper it becomes very nice and spicy. Charles Wekselbaum uses his amazing salami as an alternative to the usual pancetta in his silky take on pasta carbonara. Add a little water if it begins to stick.

Carbonara with salami step by step

1. Mix the cream with the egg.
2. In a preheated oiled pan mix the salami and bacon. Add the creamer mix and stir.
3. Add the pasta... Stir until cooked.
4. Serve with spices by your choice... I usually add black pepper.

Serve the salami and remaining pecorino with a twist of black pepper. Prepara pasta carbonara como un italiano, con nuestra receta tradicional. Add salami and garlic; cook until salami is crisp. Add hot pasta to egg mixture, along with garlic and half of the salami. Toss, adding enough pasta water to coat pasta in a creamy sauce.