Carbonara Spaghetti Day. But do we all really know what a good carbonara is when we taste one, how it should be made and what ingredients to avoid? Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and pancetta.

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. While the bacon cooks, mix eggs, Parmesan and pepper in a bowl. You can have Carbonara Spaghetti Day using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carbonara Spaghetti Day

You need of Spaghetti.
You need 1 of egg.
It's 1 tbs of parmesan cheese.
It's 2 tbs of olive oil.
Prepare 3 pcs of champignons.
It's 100 gr of prawns.
You need 3 cloves of garlic.
You need of any herbs.

Add cooked pasta to the pot with bacon and oil. Remove from heat and pour in cheese mixture and reserved pasta water. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). YOU, a gorgeous person, are the first ingredient.

Carbonara Spaghetti Day instructions

Cook the pasta..
While waiting for the pasta, cook the sauce..
Heat garlic & olive oil in a pan. Wait until goldening. Then put herbs, for a while. Then put the prawns..
Break an egg into a bowl. Mix with parmesan cheese for about 5 minutes..
Put the pasta to the pan (also pour 1 cup of pasta water). Turn off the heat. Put the egg sauce & dried oregano. Stir it for a while..
Ready to serve..

In order to make a gorgeous spaghetti carbonara, you need to pour all of your love and passion into it. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.