Tasty One Pan Spaghetti Carbonara Recipes

One Pan Spaghetti Carbonara. This One Pot Spaghetti Carbonara ticks all the boxes. The pasta is cooked in vegetable stock which gives tonnes of flavour to the dish. Most of the stock gets absorbed into the pasta.

But surprise, it did, and it is really good. The key to any one-pot recipe is to have a really good pot to make it in. Yet an extra large saute pan with a lid is even better. You can cook One Pan Spaghetti Carbonara using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of One Pan Spaghetti Carbonara

1. You need 1 pound of dry spaghetti.
2. It's 5 cups of chicken broth.
3. You need 6 ounces of bacon, diced.
4. It's 4 of garlic cloves.
5. It's 2 of large eggs.
6. Prepare 1 cup of green peas.
7. You need 1/2 cup of heavy cream.
8. Prepare 3/4 cup of grated Parmesan cheese.
9. You need 1 tablespoon of hot sauce.
10. You need 3 tablespoons of flat leaf parsley.
11. Prepare of salt and pepper.

To make our favorite One Pot Spaghetti Carbonara recipe, start by cooking bacon in the pot until red and crispy. How to Make One-Pan Pasta Carbonara. Required fields are marked * Comment. A good, sturdy pan is just as important as following recipe instructions.

One Pan Spaghetti Carbonara instructions

1. A large saute pan is the best for this..
2. Place the chopped bacon in the pan on medium heat..
3. Cook bacon until crispy, then remove from pan to a paper towel to drain.
4. Chop your garlic, add to the pan. Cook about 30 seconds..
5. Add chicken broth to pan. Increase heat to medium high..
6. Bring broth to a boil..
7. I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil..
8. Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes..
9. While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together..
10. Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also..
11. Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta..
12. Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley..
13. Stir for about 1 minute. Turn off heat, serve..

Cook the pasta in boiling, salted water. Drain and immediately place back in the pot with the bacon, bacon grease and garlic. Place pot back on the stove over low heat, add the beaten egg and whisk continuously for three minutes, or until the egg cooks and thickens, creating a silky sauce over the noodles. Pasta, bacon, cream, cheese, and pepper are the basic ingredients. Sometimes I toss in garlic powder.