Favour Bacon Wrapped Ground Sirloin Loaf Recipes

Bacon Wrapped Ground Sirloin Loaf. Great recipe for Bacon Wrapped Ground Sirloin Loaf. This recipe was inspired by a package of bright red Ground Sirloin I saw at the grocer and also by my late mothers classic meatloaf dish. The Hickory Smoked Bacon brings out the flavor of the meatloaf like no other and makes for a great display.

Wrap the steak with the bacon and secure with a toothpick. Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! Cooking with Dog Byte: I grill up some bacon wrapped top sirloins that I just bought from a guy in my. You can cook Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Ground Sirloin Loaf

1. It's 2 pounds of ground sirloin.
2. You need 1 of standard package of bacon.
3. It's 1/2 cup of Heinz Sriracha Ketchup.
4. It's 2 tablespoons of Worcestershire.
5. You need 1/2 cup of Italian bread crumbs.
6. You need 1 of whole sweet yellow onion.
7. It's 2 cloves of Garlic.
8. Prepare 1 tablespoon of parsley.
9. You need 3 teaspoon of black pepper.
10. Prepare 2 teaspoon of sea salt.
11. You need 1 tablespoon of Cajun seasoning.
12. It's 2 of eggs.

Place bacon on a microwave-safe plate lined with paper towels. Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Meatloaf is a favorite comfort food of mine. But lets be real, meatloaf can be a little boring at times.

Bacon Wrapped Ground Sirloin Loaf step by step

1. Finely dice onion and mix all ingredients..
2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).

A way to take your meatloaf recipe to the next level is to stuff it. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf. Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling.