Au Gratin Kielbasa Skillet. Today, I'm gonna show you how to make a distinctive dish, au gratin kielbasa skillet. For mine, I'm gonna make it a little bit tasty. Au Gratin Kielbasa Skillet is only one of the most popular of current trending meals in the world.
Brown sausage in oil and drain.
Add potatoes, water and sauce mix.
How to Make Au Gratin Sausage Skillet.
You can have Au Gratin Kielbasa Skillet using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Au Gratin Kielbasa Skillet
- Prepare 1 pound of cooked kielbasa or sausage.
- You need 2 tbls of vegetable oil.
- It's 1 package of au gratin potatoes.
- You need 2 1/2 cups of water.
- It's 1 package (8 oz) of frozen California blend vegetables.
- Prepare 1-2 cups of shredded cheddar cheese.
Add half of the kielbasa sliced thin to casserole and cover with soup mixture. Remove cover and sprinkle with cheese. Remove the sausage from the skillet and set it aside in a bowl. Toss the onion in the skillet and sauté it.
Au Gratin Kielbasa Skillet instructions
- Brown sausage in oil and drain.
- Add vegetables cover and cook 8 - 10 minutes.
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.
Add the potatoes and the contents of the sauce packs that come with them. In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Remove from heat; cover and let stand until cheese is melted. Melt butter in skillet; add sausage and onions.