Chicken Fajitas. Check Out Chicken Fajita Recipe On eBay. Fill Your Cart With Color Today! Air fry your chicken fajitas for a quick and tasty south-of-the-border meal.

Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated. You can cook Chicken Fajitas using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Fajitas

You need 4 tablespoons of canola oil, divided.
You need 2 tablespoons of lemon juice.
Prepare 1-1/2 teaspoons of seasoned salt.
It's 1-1/2 teaspoons of dried oregano.
It's 1-1/2 teaspoons of ground cumin.
Prepare 1 teaspoon of garlic powder.
Prepare 1/2 teaspoon of chili powder.
Prepare 1/2 teaspoon of paprika.
It's 1/2 teaspoon of crushed red pepper flakes (optional).
It's 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
It's 1/2 of medium sweet red pepper, julienned.
It's 1/2 of medium green pepper, julienned.
Prepare 1/2 of medium yellow pepper, julienned (optional).
You need 4 of green onions, thinly sliced.
It's 1/2 cup of chopped onion.
Prepare 6 of flour tortillas (8 inches), warmed.
It's of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.

Season chicken with salt and pepper, then add to bowl and toss to coat. Meanwhile, warm tortillas according to package directions. Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix.

Chicken Fajitas instructions

In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
While chicken is marinating, prepare and cut your peppers and onions..
In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. How to Make Chicken Fajitas How to Make Chicken Fajitas. This chicken fajita recipe is a total breeze to make!