Favor Cauliflower Gratin Recipes

Cauliflower Gratin. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Get Cauliflower Gratin Recipe from Food Network. Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef.

Place the lightly steamed cauliflower florets in an even layer in the dish. Pour the leek and cheese sauce over the cauliflower. Cauliflower is very mild in flavor and unless you adjust the red pepper flakes in this recipe I suspect all you ll taste is the heat and not the cauliflower or the cheese. You can cook Cauliflower Gratin using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cauliflower Gratin

1. You need of FOR CAULIFLOWER.
2. You need 1 head of cauliflower, cut into pieces.
3. It's 1 of shallot, chopped.
4. You need 2 cloves of garlic, minced.
5. It's 2 tablespoon of chicken broth.
6. It's 2 of tablesoon melted butter.
7. Prepare 2 of tablesoons sour cream.
8. You need 2 tablespoons of heavy cream.
9. Prepare 1 teaspoon of fresh lemon juice.
10. It's 1 teaspoon of cajun seasoning.
11. Prepare 1/4 teaspoon of black pepper and salt to taste.
12. It's 1 teaspoon of hot sauce such as franks red hot sauce.
13. It's 1 cup of sharp cheddar cheese, shredded.
14. It's 10 slices of pepperoni, chopped.
15. It's of FOR TOPPING.
16. It's 2 tablespoons of fresh grated rpmano cheese.
17. It's 1 cup of sharp cheddar cheese, shredded.
18. You need 1 of green onion, sliced.
19. It's 2 of cherry tomatos, sliced.
20. It's 1/2 teaspoon of italian seasoning spice mix.
21. You need 12 slices of pepperoni.

Meanwhile, in a large skillet, heat butter over medium heat. Add cauliflower, and cook just until crisp-tender. It's certainly not your usual classic Thanksgiving gratin. It's a little different, but it's one of those extra special dishes for the holidays, bringing undeniable joy with second and third servings without feeling too much guilt.

Cauliflower Gratin step by step

1. Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F.
2. Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine.
3. Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes.
4. Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth.
5. Spread evenly in prepared pan.
6. Sprinkle with tomano cheese.
7. Then add cheddar cheese.
8. Add green onions and cherry tomato slices.
9. Add italian seasonig evenly on top.
10. Add pepperoni in one layer.
11. Bake about 20 to 25 minutes until hot and cheese has melted.

Season lightly with white pepper and sprinkle all the cheeses over. Season with salt and pepper and toss to combine. Cauliflower gratin variation suggestions: You can roast the cauliflower instead of microwaving it. Other cheese choices might be Smoked Gruyere, Manchego, Cheddar, Gouda, or Swiss. Broccoli florets, Brussels sprouts, carrots, or thinly sliced potatoes can be used instead of cauliflower.