Spicy Carbonara. In a large pot of boiling salted water, cook the spaghetti according to package directions for al dente pasta. With a spicy kick, this carbonara proves you don't even need the classic bacon addition. After more of a traditional recipe?

Chili garlic paste blends perfectly with authentic recipe ingredients in this version. As a result, transforming the recipe with additional depth of flavor. This recipe is quick to make. You can cook Spicy Carbonara using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Carbonara

It's 250 grams of spiral pasta.
You need 200 grams of shredded bacon.
You need 1 of large garlic clove, crushed.
Prepare 1/2 tsp of chilli flakes (or less).
Prepare 1 of shallot (green/spring onion), chopped finely.
Prepare 1/2 cup of grated parmesan.
You need 2 of eggs, lightly beaten.
You need pinch of salt and pepper.
Prepare 2 Tbsp of olive oil.

It comes together in the time it takes to boil water and cook pasta. Bring a large pot of generously salted water to a low boil, cover, and keep hot on a low burner. Heat the oil over medium heat in a large skillet, then add the bacon and cook until crisped and the. This Spicy Carbonara Tteokbokki recipe is truly uncomplicated.

Spicy Carbonara step by step

Heat olive oil in a large fry pan on a low to medium heat. Add bacon..
While bacon is cooking, add pasta to a large pot of salted boiling water..
Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt..
Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated..
Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg..
Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad..

All you need to do is a bit of stirring around, so the thing that requires a bit more thought is perhaps the add-in's. The original recipe at the Miss Happy Belly blog uses a lot of the add-in's you might find in an actual carbonara dish. Creamy and savory, spicy carbonara tteokbokki is a Korean-Italian mash-up dish combining plenty of creamy sauce with rice cakes, fish cakes, and American cheese. The dish stems from a traditional Korean street food—tteokbokki—but is leveled up with the addition of a cream-based sauce that doesn't skimp on gochujang. Cook the pasta in a pot of boiling water according to the package directions.