Homemade Beef Gravy (from Pot Roast). A pot roast without gravy is an incomplete meal. Use flour or gluten-free cornstarch as a thickener along with the roasting juices to create pot roast gravy. Mix the dry ingredients separately with broth or roasting juices; then add to the pot to prevent separation.
So yummy and full of flavor!
If you can, always use the delicious pan juices from your roast.
Homemade stock will almost always be tastier than store-bought stock.
You can have Homemade Beef Gravy (from Pot Roast) using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Homemade Beef Gravy (from Pot Roast)
- Prepare 2 tbsp of unsalted butter.
- Prepare 2 tbsp of all-purpose flour.
- It's 2 cup of pot roast juice.
If it's an option, use homemade stock. It doesn't matter what type of red wine (or port) you use in the recipe. As long as it is a wine you'd drink, that works fine. To make a gravy for roast beef, start by removing most, but not all, of the fat from some roast beef drippings.
Homemade Beef Gravy (from Pot Roast) instructions
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue)..
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit..
- Add whipping cream..
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed).
- Enjoy paired with pot roast and mashed potatoes.
Then, use a wooden spoon to loosen any drippings stuck to the pan, and heat the drippings over medium heat until they start to sizzle. If gravy is one of those things that has always intimidated you, you're going to love my easy Roast Beef Gravy recipe. Homemade gravy is definitely something you can do. The best way to start is with drippings and jus left in the crock-pot or roasting pan after you've finished cooking a roast. Remove roast from pot and place on a plate.