Yummy Whole Pumpkin Gratin Recipes

Whole Pumpkin Gratin. Great recipe for Whole Pumpkin Gratin. We can enjoy not only its deliciousness but also its appearance. Searching online for any "recipe in pumpkin shell" yielded a few recipes similar to this delicious-looking whole pumpkin apple casserole.

Sprinkle with the remaining cheese and the bread crumbs. You CAN cook a whole pumpkin in your oven! The Pumpkin Gratin recipe out of our category Pork! You can have Whole Pumpkin Gratin using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whole Pumpkin Gratin

1. You need 1 of pumpkin (kabocha).
2. You need 1 of onion (slice thinly).
3. Prepare 1/2-1 pack of shimeji mushrooms (tear into bite sized pieces).
4. Prepare 100 g of bacon, or as much as you like (cut into bite sized pieces).
5. You need 10-20 g of butter.
6. It's 2 Tbsp of flour.
7. Prepare 1/2-1 of bouillon cube (optional).
8. You need 500-600 ml of milk.
9. Prepare of Cheese (as much as you want).
10. You need 2 tbsp of panko bread crumbs.
11. Prepare of salt and pepper.

Pumpkin Gratin recipe: Found on http The only way I ate pumpkin as a child was in a savory gratin, so the first time I had it in the United States sweet, in a pie I thought it was a mistake. Whole Pumpkin Gratin step by step. Place the whole pumpkin on a large, rimmed baking sheet. Place the whole pumpkin on a large, rimmed baking sheet.

Whole Pumpkin Gratin instructions

1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W).
2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell).
3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste).
4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden).

Break up tomatoes with hands, allowing juices to drain. Stir tomatoes, mushrooms, sausage, and parsley into stew. Place pumpkin top next to pumpkin on the pan. Serve stew along with spoonfuls of pumpkin. It's a lot tastier to stuff the pumpkin, throw it into the oven, and let it bake into something delicious while it conveniently acts as its own attractive serving dish.