Favour Ground Elk Tacos Recipes

Ground Elk Tacos. Add ground elk and cook for five minutes or until meat begins to brown. Add salt, garlic powder, cayenne pepper, chipotle pepper and cumin to the elk meat. Continue to stir until thoroughly cooked.

We've made this recipe more than… Add ground elk and cook for five minutes or until meat begins to brown. Add salt, garlic powder, cayenne pepper, chipotle pepper and cumin to the elk meat. Continue to stir until thoroughly cooked. You can cook Ground Elk Tacos using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ground Elk Tacos

1. Prepare 1 lb of ground elk.
2. Prepare 2 of white onions, chopped.
3. You need 1/4 cup of cilantro, chopped.
4. Prepare 3 of limes.
5. You need of cotija or queso fresco, crumbled.
6. You need 10-15 of corn tortillas.
7. Prepare 6 of garlic cloves, sliced.
8. It's 3 of Roma tomatoes, cored and chopped (optional).
9. You need 1 of spicy pepper (fresno, serrano, habanero or jalapeño), chopped.
10. You need 1 tablespoon of cumin.
11. Prepare 1/2 tablespoon of all spice.
12. Prepare 2 tablespoons of vegetable oil.
13. It's 1 tablespoon of chili powder.
14. You need 1/2 tablespoon of salt.
15. You need 2 teaspoons of ground coriander.
16. Prepare 2 teaspoons of ground black pepper.
17. It's 1 teaspoon of cayenne pepper.
18. Prepare 1/4 cup of water.

Turn heat to low and add ½ bottle of the beer to your elk meat. Continue to cook on low while you BBQ your vegetables. Cut the elk meat into medium sized dices. Now heat the Extra Virgin Olive Oil in a pan on high heat until the oil is smoking hot.

Ground Elk Tacos step by step

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste..
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside..
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes..
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime..

Add the meat and cook for a couple minutes until the meat is well browned. The elk meat should be medium rare to medium when. Just in time for Cinco de Mayo! State deer biologist Charlie Killmaster recently shared with WRD his delicious elk tacos recipe. We know what you're thinking -- "We don't have elk in Georgia!" But any sort of deer tenderloin is going to work great in this recipe. *Important reminder: If you're going to hunt out… Throw together this healthy elk taco salad when you want to use up some ground elk or venison meat.