Favors One-Pot Mexican Quinoa Recipes

Delicious, fresh and tasty.



One-Pot Mexican Quinoa. Stir black beans, tomatoes, yellow corn, quinoa, and chicken broth into skillet; season with red pepper flakes, chili powder, cumin, salt, and black pepper. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. Add in black beans, corn, salt, and olive oil, and stir until combined.

One-Pot Mexican Quinoa If I'm using this as taco filling, I like to top it with my favorite vegan cheese, cilantro, avocado and salsa. Trust me, you can't go wrong with this recipe. I don't have kids, but I think they'd like it too! You can have One-Pot Mexican Quinoa using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of One-Pot Mexican Quinoa

  1. You need 1 Tbs of olive oil.
  2. You need 2 cloves of garlic, minced.
  3. It's 1 of jalapeno, minced.
  4. It's 1 cup of quinoa.
  5. You need 1 cup of vegetable broth.
  6. It's 1 (14 oz) of can of black beans drained.
  7. It's 1 (15 oz) of can fire-roasted diced tomatoes.
  8. It's 1 cup of corn kernels, frozen, canned, or roasted.
  9. You need 1 tsp of chili powder.
  10. It's 1/2 tsp of cumin.
  11. It's to taste of Kosher salt and freshly ground black pepper,.
  12. You need 1 of avocado, halved, seeded, peeled, and diced.
  13. You need of Juice of 1 lime.
  14. You need 2 Tbs of chopped fresh cilantro leaves.

You may want to check out this One Pot Mexican Quinoa and One Pot Asparagus and Mushroom […] Reply. Even better: make it a one pot dinner. With recipes like this one pot Mexican quinoa, you can feed the whole family and have just ONE pot to wash! Just like a one pot pasta, but with a superfood boost from the nutritious quinoa.

One-Pot Mexican Quinoa instructions

  1. Heat olive oil in a large skillet over medium high heat..
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..
  5. Stir in avocado, lime juice and cilantro..
  6. Serve immediately..

When life gets busy, healthy eating can get a lot harder. This vegan one pot Mexican quinoa with black beans and corn is one of my favorite vegan weeknight dinners! It's super easy to make, incredibly healthy, and so delicious. This Healthy One Pot Mexican Quinoa Casserole is light, easy to make, and packed with nutrients and flavor! For another tasty one pot recipe, you have to try my Easy One Pot Shakshuka!