Savory Shepherds Pie. Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes and a hearty, carrot- and pea-studded meat sauce, made ever so slightly in the style of a classic Italian ragù. Yes, shepherd's pie is predominantly thought of as Irish or British.
Add the stock, Worcestershire sauce, and thyme.
Place in a medium saucepan and cover with cold water.
Set over high heat, cover and bring to a boil.
You can cook Savory Shepherds Pie using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients of Savory Shepherds Pie
- You need 2 medium of Yellow onions.
- It's 3 large of Cloves of garlic.
- You need 5 lb of Bag of potatoes.
- It's 3 lb of 80/20 hamburg.
- You need 2 packages of McCormack onion gravy.
- It's 2 packages of McCormack mushroom gravy.
- You need 2 1/2 stick of Salted sweet cream butter.
- You need 1 1/2 cup of Buttermilk.
- You need 3 can of Sweet crisp whole corn.
- It's 1 of Water.
- You need 1 of Salt and pepper.
Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes and a hearty, carrot- and pea-studded meat sauce, made ever so slightly in the style of a classic Italian ragù. Very different from the regular pub style Shepherd's Pie but still great! I didn't add thyme or rosemary but I did add Epicure's Roasted Garlic and Epicure's Beef and Pork seasoning.
Savory Shepherds Pie instructions
- Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets.
In a large sauce pan, brown ground meat and onions together, drain off excess fat. Turn mashed potatoes and a few pantry staples into cozy comfort food. Whisk in flour and beef broth until smooth. Add to pot and stir to combine. Home My Pies Press Newsletter About Me Powered by Create your own unique website with customizable templates.