Delicious Crock Pot Roast Beef Stew Recipes

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Crock Pot Roast Beef Stew. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Top crock-pot-roast-beef-stew recipes just for you Explore more recipes.

Crock Pot Roast Beef Stew How to Make Beef Stew in Crock Pot. While we love to make a classic stove top beef stew, this easy slow cooker recipe can be left cooking while you go about your day! Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender. You can cook Crock Pot Roast Beef Stew using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crock Pot Roast Beef Stew

  1. You need 1 of Beef roast of your choice.
  2. You need 6 of Carrots chopped.
  3. It's 5 of Potatoes cut into 1 inch pieces.
  4. You need 2 of Celery stalks chopped.
  5. It's 1 of Small- med Onion chopped.
  6. Prepare 6 cup of Water.
  7. You need 1 cup of Red wine of your choice.
  8. It's 4 cloves of garlic.
  9. It's 2 sprigs of fresh rosemary.
  10. You need 2 cup of Rice.
  11. You need of Seasoning.
  12. It's 1 tbsp of Sea salt.
  13. It's 2 1/2 tsp of Ground pepper.
  14. You need 2 tsp of Onion powder.
  15. It's 1 tsp of Garlic powder.
  16. You need 1 1/2 tsp of Parsley.
  17. It's 1 tsp of Red pepper flakes - Optional.

Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. Ultimate Slow Cooker Beef Stew Slow cooker meals are so popular right now with good reason. My Slow Cooker Pot Roast is another of our favorite crockpot recipes.

Crock Pot Roast Beef Stew instructions

  1. Pat dry roast with paper towel and season..
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water.
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
  5. TIP: After a few hours spoon liquid over roast and repeat a few times..
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
  7. TIP: Try serving over rice..
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!.

If you prefer an Instant Pot version of this beef stew recipe, try my Instant Pot Beef Stew. Onion and Garlic: These aromatic ingredients add a delicious base layer of flavor. You can chop the onions into smaller pieces or larger slices, depending on your preference. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.