Au gratin cauliflower. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Use a slotted spoon to transfer to a bowl of ice water to cool. Meanwhile, in a large skillet, heat butter over medium heat.
Easy Cauliflower Au Gratin Easy Cauliflower Au Gratin.
PRO TIP: You can even make this easier by using pre packaged uncooked cauliflower thats already been cleaned and cut!
Give the cauliflower a head start before going in the oven.
You can cook Au gratin cauliflower using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Au gratin cauliflower
- You need 2 lb of cauliflower.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 cup of grated parmesan cheese.
- Prepare 14 oz of coconut milk.
- It's 3 tsp of chive oil see attached recipe.
- You need 2 tbsp of chopped parsley.
- You need 1 cup of sour cream.
- It's 1 1/2 cup of shredded colby and monterrey jack cheese.
Bring a large pot of water to a boil. Au gratin basically means the casserole is topped with a crusty layer of breadcrumbs and cheese. Fancy name and it obviously has French origins but it tastes like something you would eat at home. Even if yore not particularly a fan of cauliflower or like me, generally indifferent towards it, you'll love this!
Au gratin cauliflower step by step
- Preheat oven 350° Fahrenheit..
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok..
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top https://cookpad.com/us/recipes/364257-chives-oil-homemade.
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!.
Cauliflower au gratin is an easy and delicious way to get your family to eat their vegetables. Wrapping it up in a cheese sauce makes this mild vegetable take on new popularity at the dinner table. And here at Easy French Food, you get your cauliflower recipe plus a little French lesson along with it. Creamy Cauliflower Au Gratin with Bacon makes such an amazing side dish. It is filled with tender cauliflower and bacon in a cheesy sauce that is topped with bread crumbs.