Spaghetti carbonara (5 ingredient ). Salt the water with a LOT of salt — enough to make it taste like seawater. While spaghetti is cooking dice up your bacon. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy.
This recipe is as easy as making the pasta and bacon and tossing it together with rich egg yolks and a bit of reserved pasta water to make the creamiest easiest sauce ever.
I definitely recommend it to anyone and everyone who's looking for something delicious!
I'll be dreaming of this all day!
You can cook Spaghetti carbonara (5 ingredient ) using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spaghetti carbonara (5 ingredient )
- It's 10 oz of pasta.
- You need 5 piece of bacon.
- You need 2 large of eggs.
- Prepare 3/4 cup of grated parmesan cheese.
- Prepare 4 clove of garlic minced.
We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. In a medium bowl, whisk eggs and Parmesan until combined. Phi here - I'm currently 'out of the office' but I'm sure you won't mind with today's deliciousness, brought to you by Lynn from Order in the Kitchen.
Spaghetti carbonara (5 ingredient ) step by step
- Cook spaghetti . While spaghetti is cooking dice up your bacon..
- Cook bacon about 6 to 8 minutes. Crispy is what your looking for. Don't drain the bacon grease..
- While bacon is cooking whisk up eggs and grated parmesan.
- Add garlic to bacon . Cook a minute . Pasta should be done at this time . Keep some of the pasta water, at least a cup. Drain pasta..
- Turn pan to low temp.Add spaghetti and egg mixture. Fold in to mix. Add tablespoon at a time reserved pasta water . Cook a couple of minutes to desired consistency..
- I served it with parsley and extra shredded parmesan..
It's not a traditional ingredient in Filipino-style pasta carbonara but it does round up the flavors of the cream sauce beautifully. The recipe uses spaghetti noodles, but linguine or penne are also great options. In the traditional recipe for spaghetti carbonara, you need no other ingredients so. DO NOT USE garlic, parsley, onion, cream, milk, parmigiano, pancetta, bacon. Pasta carbonara is a traditional Roman dish known for its rich and velvety, but cream-free, sauce made from eggs, hard cheese, pepper and cured pork.