Guacamole. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Using a potato masher add the salt, cumin, and cayenne and mash.

There's spice from jalapeños, tang from lemon or lime juice and extra flavor from add-ins like garlic, red onion and cilantro. Delicious guacamole and crazy easy to make. If your avocados are large, you can use three. You can cook Guacamole using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Guacamole

Prepare 1 of ripe Haas Avacodo.
Prepare 3 oz of finely chopped tomato.
You need 2 Tbs of finely diced onion.
You need 2-3 of mild jarred jalapeno slices, minced.
Prepare 1 1/4 tsp of dried cilantro to taste.
You need 1/2 of small lime, squeezed.

Don't skimp on the salt or over-do the lemon. Lime juice can be substituted for the lemon juice. Take the seeds out of the jalapeno pepper for less heat. We've created many new guacamole fans by this recipe!

Guacamole step by step

.MIx tomato, onion, jalapeno, cilantro, and lime. Taste and adjust, add salt if wanted.
Remove Avocado flesh and put into a mixing bowl.
Mash with a fork until desired texture.
Blend the Avocado and the tomato mixture in a bowl, adjust seasonings.
Put into a serving bowl and cover with plastic wrap letting the wrap touch the Guacamole to prevent browning.
I don't think adding the seed does anything.

And to keep guacamole green, if you're not using it right away, spread it in a container so there are no air bubbles and add a quarter to a half an inch of water to the top. Next day, gently pour the water off and you'll have green guacamole again! In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Everyone has opinions about Mexico's most famous avocado-based dip: guacamole. Some, like us, like it simple.