Potatoes au Gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia Potatoes Au Gratin Recipes Creamy Au Gratin Potatoes Creamy Au Gratin Potatoes. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.

Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Next, melt butter in a saucepan. Stir in the flour until smooth and cook for a minute or two. You can cook Potatoes au Gratin using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potatoes au Gratin

You need 2 kg of Potatoes.
It's 2 cup of heavy cream.
Prepare 1 1/2 cup of grated cheese of your choice..
You need dash of chopped parsley.
Prepare 2 tbsp of butter.
It's 1 clove of garlic.
It's 2 tbsp of cream cheese.

Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.

Potatoes au Gratin instructions

Preheat oven to 250-300 degrees celcius (or mark 6)..
Peel potatoes, wash and drain well..
Slice the potatoes as finely as possible or use a slicer to make things easier..
Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..
Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..
Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..
On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. In a large skillet over medium heat, melt butter. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly Feel free to play around: Add leeks, onions, garlic. Arrange potato slices vertically in prepared baking dish.