3 ingredient Pot Roast and Gravy. Ok, ok I USED FOUR ingredients, you busted me! However the classic recipe uses: a chuck or blade beef roast; a can of mushroom soup; a package of onion soup mix. I however wanted a lot more gravy, so I added a cup of beef broth, which for us was perfect.
Growing up, one of my favorite jobs was to help my grandma make the mashed potatoes and beef gravy with our Sunday pot roast.
Slow cooker-based meals are meant to be easy and affordable.
Three Ingredient Slow Cooker Pot Roast can't be beaten in terms of price and ease.
You can cook 3 ingredient Pot Roast and Gravy using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of 3 ingredient Pot Roast and Gravy
- It's 1 can of 26 oz cream of mushroom soup.
- Prepare 1 envelope of Lipton onion soup mix.
- It's 1 of large boneless beef roast (3-4 lbs).
Add in the soup mix and the broth. Weekday dinners don't get any easier! Pair this beef pot roast with a side of mashed potatoes and your favorite vegetable side dish for a great dinner. It was a busy time in my life and she suggested this recipe to use for those crazy days when you just don't have time to make dinner later in the day.
3 ingredient Pot Roast and Gravy instructions
- Set roast in crock pot & remove any strings from roast.
- Pour large can cream of mushroom soup over roast.
- Pour packet of Lipton onion soup mix onto mushroom soup..
- Mix onion soup mix into mushroom soup on top of roast..
- Close crock pot and cook on LOW for 8 hours.
- Sauce makes great gravy for mashed potatoes once it's done cooking. Enjoy! :).
On occasion a dish surprises me. This Instant Pot Pot Roast did just that. Naturally, as so many of my recipes lately, this recipe was created out of necessity and a very sad looking fridge. Remove the lid and place roast and vegetables on a platter. To make gravy: Turn slow cooker to high.