Tasty Shepherd Pie with a new twist Recipes

Shepherd Pie with a new twist. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Shepherd Pie with a new twist instructions.

Take off burner and add frozen veggies set aside for later. There's nothing quite like a delicious family feast, enjoying hearty plates of comforting food. Being quite into cooking myself I try to put my own stamp on recipes and add some hidden veg so it's even better for the kids. You can have Shepherd Pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shepherd Pie with a new twist

1. It's 3 packages of County gravy.
2. It's 1 lb of lean ground beef or turkey.
3. Prepare 1 medium of onion, chopped.
4. Prepare 1 1/2 cup of frozen veggies whatever you like best I use peas and corn.
5. It's 3 cup of cheddar cheese, shredded.
6. You need 1 packages of Pillsbury biscuits.
7. Prepare of salt and pepper.
8. You need 5 clove of garlic, minced.
9. You need 4 cup of mashed potatoes.

Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Our shepherd's pie recipes will have your family feeling lucky, indeed. It is another great make-ahead Paleo comfort food! Place in a medium saucepan and cover with cold water.

Shepherd Pie with a new twist step by step

1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..
2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..
3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..

Set over high heat, cover and bring to a boil. Learn how to prepare rich and flavorful shepherd's pie with Food Network's amazing recipes. Keep it traditional or kick it up a notch with fun, creative twists. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.