Ground Beef Enchilada. Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From the Heart of the Northwest. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change.

Drain any excess fat and season beef with taco seasoning. Remove from heat and set aside. Expert Tips for Making this Beef Enchiladas Recipe. You can cook Ground Beef Enchilada using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ground Beef Enchilada

You need 2 (10 oz) of cans (566 gr) Red Enchilada sauce El Paso Mild.
Prepare 1272 gr of cooked 90% lean ground beef (4lb raw-cooked and rinsed).
It's 2 lbs of frozen sweet corn (907 gr).
It's 224 gr of Shredded Fiesta Blend Cheese (8-28 gr/1oz servings).
Prepare 17 of Carb Watch Flour Tortillas.
It's 1320 gr of Chunky Mild Salsa.
You need of Nutritional information.

I've made this ground beef enchilada casserole so many times, I've learned a few tricks to make it easier. Cook the onions and ground beef together. Don't waste time cooking them separately. If you forgot to thaw your ground beef, try this hack!

Ground Beef Enchilada instructions

Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain.
Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt.
Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other..
Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan..
Bake at 400° for 30 min until cheese is bubbling..

These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Brown ground beef until thoroughly cooked; drain.