Best shepherds pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat.

In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. You can have Best shepherds pie using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Best shepherds pie

It's 2 of packages ground beef.
It's 1/3 of red onion.
Prepare 3 of small mushrooms.
Prepare 1 of can of peas and carrots.
Prepare 6 of bacon strips.
You need 1 of garlic clove.
It's 2 tbsp of worcestershire sauce.
It's 3 tbsp of kitchen bouquet browning and seasoning sauce.
You need 3 of packages instant potatoes.
Prepare 2 1/2 cup of shredded cheese.
Prepare 1 cup of parmesan cheese flakes.

Stir garlic salt into meat mixture. Stir in the soup, corn and milk. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked.

Best shepherds pie instructions

Cook bacon and set aside.
Brown beef in bacon fat with onions, mushrooms, garlic, peas, and carrots, and sauces.
Now spread mixture into a 9 13x9 pan cut bacon into bite size pieces and cream on top now set aside.
Cook potatoes as directed, then spread on top of beef cover with çheese and bake at 375 for approx 20 - 25 minutes or until cheese browns, may have to broil for a couple minutes.
Let sit 5 minutes and enjoy.
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Cook until there is no pink left in the meat. To the skillet and meat mixture, add the Worcestershire sauce, green peas, corn, and tomato paste then stir to combine. Add garlic, salt, pepper, worcestershire and flour. Add beef broth/stock and then heavy cream. Sprinkle with the rest of shredded cheese.