Beef Pot Roast In Slow Cooker. Slow Cooker Beef Pot Roast Slow Cooker Beef Pot Roast. Why is my slow cooker pot roast tough? Your pot roast may be tough for a number of reasons.
Also, don't be tempted to remove the roast too early from the slow cooker.
The roast is done when you can use a.
In a large slow cooker, place roast beef.
You can cook Beef Pot Roast In Slow Cooker using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef Pot Roast In Slow Cooker
- You need 1 of Beef pot roast (marinated in salt and pepper, crushed garlic).
- It's 3 of Celery sticks cut in chunks.
- You need 3 large of carrots cut in chunks (or handful of small baby carrots).
- You need 2 tbsp of Diana sauce.
- Prepare 2 tbsp of Worcestershire sauce.
- It's 1 cup of Mushroom soup (left over or can).
- Prepare 1 cup of Water.
- It's 1 of Onion cut.
Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary.
Beef Pot Roast In Slow Cooker instructions
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan).
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present..
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast..
- Cover and cook on high for 6-8hrs until tender.
- Serve over noodles or with roasted potatoes. Nush!.
Season beef with salt and pepper, then. The easy, everyday pot roast just got easier with this slow cooker pot roast recipe! Tender, juicy slices of beef with potatoes, carrots and baby onions. A savory, delicious sauce is made from the pan juices. The best cuts for pot roast are often labeled "pot roast." For the most flavorful and succulent beef, use a lean chuck roast, bottom round, or rump roast.