Perfect Instant Pot Hibachi Fried Rice Recipes

Delicious, fresh and tasty.



Instant Pot Hibachi Fried Rice. THIS IS THE MOST VIRAL INSTANT POT HIBACHI FRIED RICE RECIPE OUT THERE! (AND it goes great with my. Rice has always been a big part of my family meals. Whether it's a special occasion or casual weekday meal, rice is one of our go-to dishes.

Instant Pot Hibachi Fried Rice How to Make Fried Rice in the Instant Pot. There are quite a few steps to make this recipe but don't worry, it's really easy to follow! Just make sure that you read the recipe until the end before you start. You can cook Instant Pot Hibachi Fried Rice using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Instant Pot Hibachi Fried Rice

  1. It's 1.5 cups of Jasmine White Rice (Rinsed very well).
  2. You need 1 cup of frozen thawed carrots & peas.
  3. Prepare 1 of medium yellow onion finely chopped.
  4. It's 5 of small eggs whisked.
  5. It's 1 tsp of regular white sugar.
  6. It's 2 tbsp of light soy sauce.
  7. You need 1 tsp of sesame oil.
  8. It's 3 tbsp of chopped scallions (for garnish).
  9. Prepare 6 tbsp of avocado oil divided into equal parts (or use any neutral oil).
  10. You need to taste of Salt.
  11. You need 1.5 cups of Water.
  12. It's of For the Rice 1 tsp Avocado oil 1/2 tsp Salt.

First, you need to cook jasmine rice. Skip takeout and whip up this Hibachi Instant Pot Fried Rice! I added chicken to this fried rice so it was a complete meal in one pot! Diced chicken, white rice, veggies, scrambled egg, all in one Hibachi style fried rice, in the pressure cooker!

Instant Pot Hibachi Fried Rice instructions

  1. Rinse the rice very well several times under running tap water until clear water runs through. This is very important and prevents the rice from becoming sticky. An excellent way to rinse the surface starch of rice..
  2. Add the rinsed rice to the steel insert of the Instant Pot along with equal amounts of water, 1 tsp avocado oil or any neutral oil & 1/2 tsp salt. This instantly flavors up the cooked rice & the oil keeps the grains nice & fluffy..
  3. Close the lid of the Instant Pot, seal the Valve. Pressure Cook on HIGH for 3 minutes..
  4. Once the pressure cooking cycle is over the Instant Pot will begin to beep. Wait for 10 minutes NATURAL PRESSURE RELEASE and than release the rest of the pressure manually by moving the valve from the sealing to the venting position..
  5. Carefully open the lid of the pot and gently fluff the steamed Jasmine Rice with the help of a fork..
  6. Immediately transfer the cooked rice into a bowl or a large plate allow it to cool down and than pop it in the fridge to chill it. In the meantime proceed with the rest of the recipe. Chilling the rice will help you make the best ever Hibachi fried Rice and keep the rice grains nice and fluffy..
  7. Scramble the eggs Set the Instant Pot on SAUTE and keep it on NORMAL. Add 3 tbsp oil into the steel insert of the Instant Pot..
  8. When the oil becomes moderately hot add the whisked eggs and do not stir for about 10 seconds. Reduce the heat to LOW..
  9. Stir the eggs every now and than until they scramble into large chunks. Set aside the scrambled eggs. It’s very important to keep the scrambled egg pieces large. We’ll break them later..
  10. Make the Hibachi Fried Rice Before you begin assembling the Hibachi Fried Rice set the SAUTE function of your Instant Pot to NORMAL..
  11. Now, add 3 tbsp oil. When the oil becomes moderately hot add the chopped onions and saute until the begin to become limp or translucent..
  12. Next, add the thawed frozen veggies like diced carrots & peas (read Notes below). Saute the veggies along with the sugar for about 2-3 mins for crisp tender veggies and saute a little longer for softer veggies. It’s upto you..
  13. It’s time to mix in the chilled cooked Jasmine Rice. Reduce the Instant Pot Heat to LOW. Mix the rice in two batches. This will help to incorporate the veggies very well with the rice without stirring too much. I always use a spatula and than a fork to mix the rice in stages and I do it gently. As a result the rice grains do not break..
  14. Once you are done mixing the chilled rice add the sauce and the sesame oil. I love to mix the sauce with the oil and than pour them together. Once again gently mix the fried rice so that each rice grain is beautifully coated with the sauce. A fork always helps to fluff and mix the fried rice..
  15. Turn off the Instant Pot and add back the scrambled eggs. Before adding them break the larger chunks into slightly smaller chunks about 1/2 or 1 inch long. Gently mix it with the Hibachi Fried rice and enjoy restaurant quality meal with some Yum Yum sauce..
  16. Fridge: Lasts for 6 days in the fridge when stored in air tight container. Freezer: Lasts for 3 months when stored in portion sized freezer safe bags or containers. Easier to thaw & re-heat..

To give the dish the best Hibachi flavor (hot griddle flavor) we made the recipe in stages. We cooked the rice first, Chilled it, scrambled the eggs separately & than tossed the chilled Jasmine rice with the veggies, sauces, & fluffy. Instant Pot Fried Rice cooks quickly in a Pressure Cooker and is as close to traditional Fried Rice, as you can get without using a Wok. Instant Pot Fried Rice Hibachi Fried Rice is that yummy Rice that you get in restaurants, where the Chef cooks the Rice in front of you on a Griddle. This amazingly delicious, and surprisingly easy Instant Pot Fried Rice is being paired with Japanese Hibachi Steak and Salmon with Yum Yum Sauce!!!