Instant pot pierogies. This Instant Pot Pierogi Casserole is a hearty one-pot dish to serve up to your family. You have chunks of ham, kielbasa, Pierogi (I used potato) in a creamy sauce that is so flavorful. Instant Pot Pierogi Casserole made with frozen pierogi, kielbasa and peas is a quick and easy dinner that's creamy, cheesy and delicious comfort food!

When it finished I immediately did a quick release. Preheat the Instant Pot on "saute" mode. Add the butter and melt until frothy. You can cook Instant pot pierogies using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Instant pot pierogies

You need 12 of frozen pierogies (more does cause some problems but is doable).
Prepare of Water (about 1 cup and 3/4).
You need of Cookware.
Prepare of Instant pot.
It's rack of Steel steam.

Add the meatballs to the Instant Pot. Arrange the pierogies and meatballs in as even layer as you can in the. Add kielbasa and frozen pierogi to a steamer basket. Make sure you arrange pierogi is such a way that that steam can circulate in between. (check my pictures) Set steamer basket in pot.

Instant pot pierogies step by step

Take frozen pierogies out of fridge. Place pierogies on the steam rack and pour water in until water touches the bottom of the rack..
Choose manual on instant pot and put on high pressure for only one minute. When minute completes immediately do a quick release..
After quick release, let pot sit for 5 minutes before opening the lid.
Serve with sour cream or.
Optional, fry up some bacon and onions before cooking your pierogies and then add to frying pan and do a couple of stirs and then serve..

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