Tasty Corn chowder for instant pot Recipes

Delicious, fresh and tasty.



Corn chowder for instant pot. Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. Instant Pot® Corn Chowder Instant Pot® Corn Chowder.

Corn chowder for instant pot Instant Pot Corn Chowder is creamy and full of delicious corn flavor. Using fresh, leftover, or frozen corn, you can have this amazing family friendly meal on the table in about an hour. This pressure cooker corn chowder recipe will feed a crowd and tastes so yummy! You can have Corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Corn chowder for instant pot

  1. It's 4 ears of corn on the cob.
  2. You need 4 of or more slices bacon chopped.
  3. Prepare 3 tsp of minced garlic (or 3 large cloves finely chopped or crushed).
  4. You need 1 of small yellow onion diced.
  5. It's 4 of red or golden potatoes peeled and cut into chunks - I don’t always peel mine.
  6. You need 2 cups of water.
  7. It's 2 cups of low-sodium vegetable stock or chicken stock.
  8. It's 1.5 cups of half and half.
  9. You need 1 tablespoon of cornstarch.
  10. You need 1/2 tsp of salt.
  11. Prepare 1/2 tsp of black pepper.
  12. It's of Optional.
  13. Prepare of Add 1/2 red pepper.

Cook Bacon Bits: Set your Instant Pot to SAUTÉ. Using a slotted spoon, remove your bacon from the pot and set it aside for later. Transfer to a paper towel-lined plate. Instant Pot Corn Chowder with Bacon Recipe - delicious soup made in a pressure cooker.

Corn chowder for instant pot instructions

  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate..
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often..
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often..
  4. Press OFF button on Instant Pot. To stop sauté button..
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper..
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure..
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes..
  8. Serve chowder and if you saved some then serve garnished with reserved bacon.

This rich and creamy chowder is packed with fresh corn, potatoes and crispy bacon. If you enjoy hearty soups, you need to try my Potato Ham Chowder too. My Instant Pot Corn on the Cob is another great way to enjoy corn! Corn chowder just got a little bit easier with your handy Instant Pot. The Ultimate Instant Pot Loaded Corn Chowder will rock your world.