Delicious Instant pot beef barley soup Recipes

Delicious, fresh and tasty.



Instant pot beef barley soup. Instant Pot® Beef And Barley Soup Instant Pot® Beef And Barley Soup. A simple beef barley soup made in the instant pot (pressure cooker). The beef is tender, veggies are perfectly cooked, and the barley is al-dente.

Instant pot beef barley soup Great news, soup still turned out really good in my instant pot! Next time i just wont put the ingredients in a blender beforehand haha! Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. You can have Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Instant pot beef barley soup

  1. You need 2 Tablespoons of butter.
  2. You need 1 Tablespoon of olive oil.
  3. You need 2 lbs of cubed beef stew meat.
  4. Prepare 1 teaspoon of sea salt.
  5. It's 1 teaspoon of garlic powder.
  6. Prepare 1/2 teaspoon of black pepper.
  7. It's 1 cup of diced white onion.
  8. You need 1 cup of celery sliced.
  9. It's 2 cups of sliced carrots.
  10. You need 4 cloves of garlic minced.
  11. It's 2 (32 oz) of cartons beef broth.
  12. You need 1 (14 oz) of can petite diced tomatoes.
  13. It's 2 teaspoons of red wine vinegar.
  14. You need 2 teaspoons of soy sauce.
  15. You need 2 teaspoons of Worcestershire sauce.
  16. You need 1 packet of beef gravy mix.
  17. You need 1/2 teaspoon of turmeric powder(I use turmeric twist).
  18. Prepare 2 teaspoons of fresh rosemary minced.
  19. You need 2 teaspoons of fresh thyme minced.
  20. It's 3 Tablespoons of fresh parsley minced.
  21. You need 1 cup of chopped kale (I use frozen).
  22. Prepare 2 cups of quick cooking barley.

This Instant Pot Beef and Barley Soup is a quicker way to enjoy this hearty and flavorful soup! It's full of tender meat and vegetables and perfectly satisfying! Hearty soup in the instant pot! I hope everyone had a wonderful Christmas/New Year!!

Instant pot beef barley soup instructions

  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
  4. Stir up and place lid on move knob to seal..
  5. Press meat / stew for 35 minutes normal high-pressure..
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
  7. Make sure button is down before opening lid..
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
  9. Enjoy with some baguette bread slices..

As you can tell I took some time away from the blog to be with my people. Instant Pot Beef and Barley Soup—a savory brothy soup with tender bites of beef, chewy barley and vegetables. Get the SLOW COOKER beef and barley soup recipe here. Instant Pot Beef and Barley Soup. Instant Pot Beef Barley Soup Recipe.