Yummy Baked Ravioli (Instant Pot) Recipes

Delicious, fresh and tasty.



Baked Ravioli (Instant Pot). First, starting by setting your Instant Pot to "Manual" function. Add in the frozen ravioli, and pasta sauce. Then fill the pot with enough water until that it just covers the ravioli.

Baked Ravioli (Instant Pot) Heat until many wisps of steams rise off the liquid. (The mixture does not need to be simmering.) Pour in the ravioli and stir well. Baked Ravioli (Instant Pot) This fusion of flash heating, slow cooking and baking makes for a flavorful and filling ravioli dish. Don't be fooled by "slow cooking" this is a quick recipe great for weeknights and so simple it will please even picky eaters! stephysly San Antonio, Texas. You can cook Baked Ravioli (Instant Pot) using 3 ingredients and 15 steps. Here is how you cook that.

Ingredients of Baked Ravioli (Instant Pot)

  1. Prepare 20 oz. of Buitoni four cheese ravioli.
  2. You need 24 fl. oz. of Italian meat sauce (I use my own recipe).
  3. It's 8 oz. of Kraft Perfect Pairings: Mozzarella & Parmesan.

Instant Pot Ravioli This Instant Pot Ravioli is a quick and easy pasta dish that your family love. The Italian Sausage adds so much flavor and the frozen ravioli cooks perfectly in the pressure cooker. Start by adding the frozen ravioli, and pasta sauce to the Instant Pot. Flatten it down with the back of your spoon.

Baked Ravioli (Instant Pot) step by step

  1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker..
  2. Pour meat sauce into Instant Pot..
  3. Press SAUTÉ—Normal.
  4. Heat for 10 minutes stirring frequently..
  5. Press CANCEL (Keep Warm: On).
  6. Stir in ravioli..
  7. Close & lock the lid..
  8. Press the pressure release handle down to open the vent..
  9. Press SLOW COOK—More; Time: 20 minutes..
  10. Press CANCEL (Keep Warm: Off).
  11. Preheat oven to 350°F..
  12. Transfer ravioli and sauce to a clear glass baking dish..
  13. Create a thick layer of cheese across the top of the dish..
  14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden..
  15. Serve hot..

Then add enough water, to cover the pasta. **Hint, add it in small batches, so it's just barely covered, If you just pour it in, it will be too much water. When hot place hamburger in pot. Cook till brown, then drain fat. Add enough water to cover your ravioli completely if you press down on them with a spatula. Combine marinara sauce and cream cheese in a medium saucepan over medium heat.