Tasteful Savory quinoa steel cut oat porridge *Instant Pot Max* Recipes

Savory quinoa steel cut oat porridge *Instant Pot Max*. Great recipe for Savory quinoa steel cut oat porridge *Instant Pot Max*. A great idea to simplify life. Make one big pot and eat for the rest of the day.

My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk. Top it with extra dairy-free milk, butter or ghee, and fun things like nuts or seeds, chocolate chips, and raisins! * The Instant Pot Evo Plus has a "Rice/Grain" button that allows you to select White Rice, Oatmeal, Quinoa, Brown Rice, Risotto, Multigrain, Porridge, or custom. This version of the program cooks at both high and low pressure. You can cook Savory quinoa steel cut oat porridge *Instant Pot Max* using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Savory quinoa steel cut oat porridge *Instant Pot Max*

1. You need 1 cup of organic bob's steel cut oats.
2. Prepare 1/2 cup of cooked Anasazi beans.
3. Prepare 2 Tsp of red quinoa.
4. It's 1 cup of shredded chicken meat.
5. It's 2 cups of cabbages or any leavy veggies you have.
6. Prepare 1 cup of carrot, shredded.
7. You need 1/2 of onion, diced.
8. It's 2 of tomatoes, diced.
9. It's 3 of shiitake mushroom, diced.
10. You need 1/4 cup of toasted nuts.
11. You need 16 oz of homemade stock, any kind.
12. You need 32 oz of filtered water.
13. Prepare to taste of Salt, pepper.
14. You need 1 tsp of fish sauce.

Stovetop steel cut oatmeal and Instant Pot steel cut oatmeal cook in about the same amount of total time. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc. The oats are cut with steel blades, hence the name "steel-cut" and take longer to cook than instant, ground, or rolled oats. Using the Instant Pot reduces the cook time, for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats.

Savory quinoa steel cut oat porridge *Instant Pot Max* step by step

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

You've made dinner with your Instant Pot - now try it for breakfast! Protein packed Instant Pot Steel Cut Oatmeal with eggs tastes like regular oatmeal but has a protein boost and is extra creamy. Serve it sweet or savory - it's totally versatile. Have you ever added an egg to your oatmeal? Instant Pot Steel Cut Oats Breakfast Pudding is a new "spin" on a breakfast mainstay - healthy steel cut oats cook quickly in your Instant Pot/pressure cooker with an egg and milk mixture that when finished may remind you of bread pudding.