Favor Instant Pot Beef Stew Recipes

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Instant Pot Beef Stew. Knorr® Homestyle Stocks Are An Easy Way To Enhance Flavor Of Crock Pot Recipes. Discover An Easy, Convenient Way To Enhance Flavors In Your Recipes With Knorr® Plenty of Appliances to Choose From. Turn on a multi-functional pressure cooker (such as Instant Pot (R)) and select Saute function.

Instant Pot Beef Stew Place all meat into pot along with bay leaves, potatoes, and carrots. How to Make Instant Pot Beef Stew: Sauté the beef. Turn the instant pot to the sauté function. You can have Instant Pot Beef Stew using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant Pot Beef Stew

  1. It's 1.5 lb of beef chuck, chopped into cubes.
  2. It's 3 tbsp of flour.
  3. You need 1/2 tsp of salt.
  4. Prepare 1/2 tsp of garlic powder.
  5. You need 1/2 tsp of fresh ground pepper.
  6. It's 3 tbsp of olive oil.
  7. It's 1 of onion, chopped.
  8. It's 1/2 cup of pinot noir.
  9. Prepare 4 cups of beef broth.
  10. You need 4 of carrots, chopped.
  11. It's 4 stalks of celery, chopped.
  12. Prepare 1 of large potato, peeled and chopped.
  13. Prepare 1 of bay leaf.
  14. It's 6 oz of tomato paste.
  15. It's 1 tsp of dried rosemary.
  16. Prepare 1 tsp of dried parsley.
  17. You need 1 tsp of basil.
  18. You need 1 tsp of oregano.
  19. It's 1/2 tsp of celery seed.
  20. Prepare 1 tsp of Worcester sauce.
  21. You need 2 tbsp of cornstarch.
  22. You need 2 tbsp of water.

Season the beef with lots of salt and pepper. Add your oil to the bottom of the instant pot and then add half of the beef. Remove and sauté the rest of the beef. Make your next beef stew in an Instant Pot for that slow-cooked, rich flavor in a fraction of the time of traditional recipes.

Instant Pot Beef Stew step by step

  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat..
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned..
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting..
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste..

Adding the mushrooms and onions during the few last minutes helps. Russet potatoes hold up well during cooking, making them the perfect variety to use in beef stew. Make sure your potato chunks are similar in size so that they will cook in the same amount of time. If you need to make this Instant Pot beef stew without potatoes, you could try using a different root vegetable of choice. A dash of this umami bomb ingredient will make the flavors pop.