Tasteful Instant Pot Deer Roast Recipes

Instant Pot Deer Roast. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. The only real difference with a pressure cooking instant pot is that it just takes a whole lot less time. And if you put veggies in with a frozen roast you will end up with mush.

When the "Saute" cycle has finished, add the red wine, balsamic vinegar, herbs d' Provence, salt and pepper. Place the lid on the Instant Pot. While the cooking fat is heating up, rub spice mixture over the entire roast. You can cook Instant Pot Deer Roast using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Instant Pot Deer Roast

1. Prepare 1.5 Lb of deer roast.
2. Prepare 1/4 cup of grapeseed oil.
3. It's 3-4 cups of water.
4. Prepare 2 of beef bullion cubes.
5. You need of Desired seasonings for roast.
6. It's 1 lb of package baby carrots.
7. It's 5-8 of small russet potatoes diced.
8. It's 1 stick of butter.

Mix up seasoning ingredients and sprinkle on all sides of the roast. Set Instant Pot to saute and when hot then add olive oil. Place the roast in instant pot(on trivet) and add your beef broth and ranch dressing packet and onion packet. It does take about ten minutes to come to pressure.

Instant Pot Deer Roast step by step

1. Pour grapeseed oil in IP and set to sear on high.
2. Cut meat and sear all sides for 2-3 min each.
3. Add water to pan along with bullion cubes and other seasonings with meat.
4. Cook at high pressure for 50 minutes with pulse release until pressure is gone.
5. Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter.
6. Cook at high pressure for 16 minutes.

Reseal and add ten minutes manually. Next, on top of the deer meet, sprinkle the Au Jus packet and ranch packet evenly into the pot. Add the pepperoncini to the pot. When the float valve drops, open the lid and remove the meat. Serve alongside roasted vegetables or your favorite sides.