Yummy Chinese Spare Ribs and Rice (Instant Pot) Recipes

Delicious, fresh and tasty.



Chinese Spare Ribs and Rice (Instant Pot). Try to fill the whole Instant Pot bottom with a single layer of spare ribs. Combine all ingredients up to white pepper to create marinade for spare ribs. Add rice and water on top.

Chinese Spare Ribs and Rice (Instant Pot) Instant Pot Chinese Spare Ribs only takes minute to prep and cooks in a fraction of the time in an Instant Pot. Lock the Instant Pot Lid into place and make sure the valve is set to "Sealed" position. Once it's done, allow to Natural Release completely. You can have Chinese Spare Ribs and Rice (Instant Pot) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Spare Ribs and Rice (Instant Pot)

  1. You need 1 lb of pork spare ribs, chopped.
  2. Prepare 1 1/2 tbsp of black bean sauce.
  3. It's 1 tbsp of soy sauce.
  4. You need 1 tbsp of shaoxing rice wine.
  5. You need 1 tbsp of minced ginger.
  6. It's 3 cloves of garlic, minced.
  7. You need 1 tsp of sesame oil.
  8. You need 1 tsp of sugar.
  9. It's 1 tsp of fish sauce.
  10. You need to taste of White pepper.
  11. Prepare 1 tbsp of oil.
  12. Prepare 1 1/2 cup of jasmine rice.
  13. It's 1 1/4 cup of cold water.

Add all the sauce ingredients in the inner pot of the instant pot. Place the Pork Ribs on the top. NPR- Let the pressure escape naturally. Open the lid,Remove the Ribs and place them on the Grilling pan.

Chinese Spare Ribs and Rice (Instant Pot) instructions

  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
  3. Cook on high pressure for 13 minutes, then natural release.

Sticky rice steamed pork ribs is full of aroma and flavours. Naturally gluten-free, this is a very popular classic Chinese dish that will make you keep wanting more. You know the feelings of satisfaction and deep comfort from a dish you loved eating growing up? The sticky rice steamed pork ribs bring me all of that fond childhood memories. Since I moved to Canada, I still cook it in my regular.