Instant Pot Peanut Butter Chicken. Stirring in the peanut butter after the chicken is cooked, or dropping it on the top of the chicken will prevent the sauce from getting too thick at the bottom of the instant pot which can cause a mild scorching. So drop it on top, or add it after you release the pressure. The sauce will start off a bit watery, but will thicken as it cools.
Your kids will love it too.
Keyword chicken, instant pot, peanut butter, pressure cooker.
Loaded with creamy, nutty, sweet, and spicy sauce.
You can have Instant Pot Peanut Butter Chicken using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Instant Pot Peanut Butter Chicken
- Prepare 1 tbsp of olive oil.
- You need 1 tbsp of sesame oil.
- Prepare 2 lbs of chicken breast cubed.
- You need 1 cup of chicken broth.
- Prepare 1/4 cup of unsweetened peanut butter.
- You need 1/4 cup of soy sauce.
- Prepare 1 tbsp of vinegar.
- It's 1 tbsp of sriracha sauce.
- You need 2-3 tbsp of honey.
- You need 2 tsp of garlic powder.
- You need 2 tsp of ginger powder.
- You need 1/2 tsp of red chili flakes (optional).
- It's to taste of Salt.
- It's to taste of Pepper.
- It's 2 tbsp of finely chopped green onion for garnish.
- You need 1-2 tbsp of roasted chopped peanuts.
This has lately been my favorite meal. It's so flavorful and great for peanut lovers. How to make peanut butter chicken (peanut sauce chicken)? Add chicken, broth, peanut butter, soy sauce, vinegar, Sriracha sauce.
Instant Pot Peanut Butter Chicken instructions
- Heat oil on saute mode.
- Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together..
- Select manual for 9 minutes set to sealing..
- Vent after cooking, remove lid stir together..
- Cook on saute with no lid to reduce liquid.
- Garnish with green onions and chopped peanuts.
This Easy Instant Pot Peanut Butter Chicken recipe is the perfect family-friendly healthy dinner recipe. With only a handful of pantry staple ingredients, this recipe is also gluten-free, dairy-free, keto-friendly and can be made vegan as well. Instant Pot Peanut Butter Chicken Recipe Instructions: Add the chicken to the Instant Pot insert. Pour in the liquid of the coconut milk first, and then add the coconut cream on top of the chicken. Next, layer the tomatoes, tomato paste, onions and spices and Sea Salt Flakes on top of the coconut cream.