Instant Pot Brown Sugar Carrots. HOW TO MAKE INSTANT POT GLAZED CARROTS. These Instant Pot Brown Sugar Carrots are so delicious and such a breeze to make in your instant pot. Carrots are a great vegetable because I think they can easily be served with every meal.
They are one of my favorite vegetables to serve and were one of my favorite vegetables growing up.
Making carrrots with brown sugar is very easy using the Instant Pot.
Just a few ingredients are needed for this tasty brown sugar carrot recipe.
You can cook Instant Pot Brown Sugar Carrots using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Instant Pot Brown Sugar Carrots
- It's 32 oz of bag of baby carrots.
- It's 1 cup of water (can use chicken stock if you have some).
- You need 1/2 cup of brown sugar.
- Prepare 4 tablespoons of butter.
- It's 1/2 tsp of salt (just eye ball it).
Instant Pot Carrots with Brown Sugar Recipe. These Instant Pot Glazed Carrots are made with a delicious buttery brown sugar and honey glaze - and all you have to do is dump everything in the instant pot and switch it on! A festive side dish that basically makes itself. These Instant Pot carrots are cooked with brown sugar and honey, so they're perfectly sweet!
Instant Pot Brown Sugar Carrots step by step
- In your electric pressure cooker, place carrots inside. Add butter, water, and brown sugar and salt. Pour water (or chicken broth over it) Add the pressure cooker lid and set it to sealing. Set the timer for 4 minutes. Do the quick release to release the pressure. Give the carrots a quick toss in the sauce and serve immediately..
Serve up these baby carrots as an easy side dish for any meal, and check out my Instant Pot Easter roundup at the bottom of this post! To make this sweet glazed carrots recipe, you will need your pressure cooker and a small bowl, plus something to mix the glaze with, like a fork or whisk. HOW TO MAKE INSTANT POT GLAZED CARROTS. You will need the following ingredients: Baby carrots - or any other kind of carrots that you like. I use Chantenay baby carrots, but feel free to use regular carrots and slice them.