Favour Single Serving Beef Taco Recipes

Single Serving Beef Taco. Great recipe for Single Serving Beef Taco. #worldonaplate #mymexican This taco is absolutely delicious. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef.

Store: Store Ground Beef Taco filling separately from toppings and tortillas. Reheat in a skillet over medium heat with a splash of beef broth. Thaw overnight in the refrigerator before. You can cook Single Serving Beef Taco using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Single Serving Beef Taco

1. It's of Everything to do with the beef😂.
2. You need To taste of Beef of choice (But not ground beef).
3. You need As needed of Beef marinade (I used a soy sauce and lemon based marinade).
4. It's 3-5 tbsp of tomato puree.
5. It's to taste of Onions and garlic, chopped,.
6. Prepare as needed of Olive/Vegetable oil,.
7. You need 1 tsp of lemon juice.
8. It's to taste of Paprika and salt,.
9. It's as needed of Water/Beef stock,.
10. Prepare of For assembly.
11. It's of Avocado slices/ Guacamole.
12. You need of Salsa of choice (I recommend tomato pineapple).
13. It's of Herbs of choice (Coriander, Cilantro,etc), optional.
14. Prepare of Yoghurt sauce (Recipe below).
15. You need of Yoghurt sauce.
16. You need 3 tbsp of plain yoghurt/greek yoghurt.
17. Prepare 1 tbsp of vegetable oil.
18. It's 1 tsp of lemon juice.
19. You need 1 of small garlic, finely diced.
20. You need 1/2 tsp of sugar.
21. Prepare to taste of Salt,.
22. It's to taste of Black pepper,.

This quick taco recipe is not only tasty but it uses spices you likely have on hand! Add your favorite toppings like guacamole and pico de gallo and serve in soft or crisp taco shells (or add the taco meat to lettuce for an easy taco salad)!. Quick Beef Tacos Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Grab one and enjoy the burst of flavor in each bite! —Michael Compean, Los Angeles, California This taco recipe is the classic Tex-Mex-style version of tacos that many Americans grow up with: seasoned ground beef stuffed in a crispy taco shell with additional fillings like lettuce, cheese, tomatoes and sour cream.

Single Serving Beef Taco step by step

1. First, marinate the beef for at least 1 hour..
2. After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare..
3. Take it out and cut into bit size pieces..
4. In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly..
5. Then, add in the beef and cook stirring frequently until the beef is cooked to your taste..
6. For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour..
7. Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape..
8. Finally, assemble the taco in whatever order you prefer. Enjoy!.

Tacos are made with beef, pork, chicken, vegetables, shrimp or fish. Tacos are typically topped with diced tomatoes, lettuce, cilantro, diced onions, shredded cheese, sour cream, salsa and guacamole. Few things in life are better than a taco bar. But a taco bar with loads of tasty side dishes is one of those things. Although you can't go wrong with the classic chips, salsa, and guacamole, there is a wide range of sides out there that will make your Taco Tuesday rival any restaurant's.