Instant Pot Rotisserie Chicken. Hands down THE BEST Instant Pot rotisserie chicken! I change out the thyme for rosemary for personal preference and couldn't be happier with the results. The whole family enjoys this meal and leftovers are good in quesadillas, soup, sandwiches, or even cold.

When I have tested this myself, I have had mixed results. So for best results, I recommend using fully thawed chicken. This amazing recipe for Instant Pot® lemon rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner. You can cook Instant Pot Rotisserie Chicken using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant Pot Rotisserie Chicken

It's 2 teaspoons of kosher salt.
It's 1 teaspoon of freshly ground black pepper.
It's 2 teaspoons of dried thyme.
It's 1 teaspoon of paprika.
Prepare 1 teaspoon of dried oregano.
You need 1 teaspoon of onion powder.
Prepare 1 teaspoon of dried rosemary.
Prepare 1 teaspoon of garlic powder (add more if you love garlic).
It's 1 (4 pound) of whole roasting chicken.
Prepare 1 of lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice).
It's 2 tablespoons of canola oil.
Prepare 1 cup of chicken stock.

Delicious whole chicken cooked in the Instant Pot. Best of all, includes instructions for using fresh,, thawed or frozen chicken, and an oven. Note: This post may contain affiliate links; view my Disclosure Policy for details. Cooking a rotisserie chicken in the Instant Pot is the easiest and quickest way to cook a whole chicken.

Instant Pot Rotisserie Chicken step by step

In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary..
2. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon..
Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside.
4. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes..

Pour the chicken stock (or broth) into the Instant Pot and then carefully place the trivet with the chicken back into the Instant Pot. Remove the chicken from the pot and pour in the chicken broth. Instant Pot Rotisserie Chicken is one of the most delicious recipes for a whole chicken! This easy recipe for Instant Pot Whole Chicken is flavored with a homemade rotisserie seasoning and is perfect for an easy dinner or to use in. Chicken is still the number one protein in this country, and the Instant Pot means that you can get any number of chicken dishes on the table on a busy weeknight.