Tasty Beef with Spicy Garlic Sauce with Rice instant pot ip Recipes

Beef with Spicy Garlic Sauce with Rice instant pot ip. Using the PIP (pot in pot) method. Rinse rice in strainer till water runs clear. Cut stew meat in to thin pieces.

Turn Instant Pot to Saute high and wait till Pot says. Add olive oil to the Instant Pot.. Serve beef and sauce over rice and garnish with sesame seeds.. You can cook Beef with Spicy Garlic Sauce with Rice instant pot ip using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef with Spicy Garlic Sauce with Rice instant pot ip

1. It's 2 TBSP of olive oil.
2. It's 1.5-2 pounds of stew meat.
3. It's 2 TBSP of low sodium soy sause.
4. You need 1/2 cup of white wine.
5. Prepare 1 cup of shelled edamame (found in freezer section).
6. It's 4 of green onions chopped.
7. Prepare 1 of heaping cup shredded carrots.
8. Prepare of Spicy Garlic Sauce.
9. You need 3 TBSP of minced garlic.
10. You need 1 TBSP of chili paste with garlic.
11. It's 1 TBSP of ground ginger.
12. You need 1 TSP of ground mustard.
13. It's 1/2 TSP of Chinese 5 spice.
14. It's 1/2 TSP of crushed red pepper flakes.
15. It's 3 TBSP of brown surgar, packed.
16. Prepare 1/3 cup of low sodium soy sause.
17. Prepare 2 cups of water.
18. It's 1 TBSP of rice vinegar.
19. Prepare 1 TBSP of Sriracha sauce.
20. It's 1 TBSP of sesame seed oil.
21. You need of For rice.
22. You need 2 cups of Jasmine rice.
23. You need 2 cups of water.

First recipe I tried with the IP. Had to use ground garlic and ginger, and a different cut of beef, but this was amazing. The sauce was to die for! This Instant Pot Mongolian Beef is fabulously sweet and salty with lots of ginger and garlic flavor.

Beef with Spicy Garlic Sauce with Rice instant pot ip step by step

1. Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside..
2. Prepare rice. Rinse rice in strainer till water runs clear..
3. Mix all ingredients for the sauce and set aside..
4. Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil..
5. Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots..
6. Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package..
7. Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure..
8. Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken..
9. Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste..
10. Enjoy!!.

The sauce is a wonderful mixture of soy sauce, dark brown sugar, rice vinegar, sesame oil, garlic, ginger, and crushed red pepper flakes. This delicious Hunan beef with garlic sauce can be enjoyed over cauliflower rice for a delicious low carb, keto dinner or over quick rice for a family style take out inspired dinner. Cook this copycat takeout Chinese garlic beef as a stir fry or in the Instant Pot and enjoy easy dinner clean up with this one pot meal. In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper. Stir in beef broth mixture until well combined.